info@longhornjim.com / TEL: +447905103568

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Planet Saving

WORKING WITH THE DAIRY INDUSTRY

In order for a cow to produce milk it has to give birth to a calf every year. Modern societies demand for cheap food and drink has encouraged the intensification of the dairy industry in a

system that values the milk and not the calf.

We believe it to be wasteful and unsustainable


 

From an environmental point of view its not sustainable

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Our Journey

THE HISTORY OF LONGHORN JIM

coming soon...

 

The Philosophy

HONESTY
TRANSPARENCY

GRASS REARED
SLOWLY PRODUCED
REARED AS NATURALLY AS POSSIBLE
OUTDOORS
MINIMAL ANTIBIOTICS
WHOLE ANIMAL MINCE
SAVING CALFS
 

WE BELIEVE IN A WAY OF FARMING THATS HONEST, SUSTAINABLE AND WORKS FOR ALL

“So much energy is going in to producing these calfs.” 

- Jim Armstrong -

“This way of working benefits everyone, the animal, the dairy, the consumer & the planet.” 

- Calum Armstrong -

Feel free to send us a message using the contact form below

info@longhornjim.com / TEL: +447905103568

Contact Us

- LONGHORN JIM® -

- FROM THE HILLS OF DORSET -

“Yes Dorset.” 

- Massey Ferguson -

The Stable

We have been supplying the Stable pizza and cider restaurant chain since its conception in 2009 when the first restaurant was opened in Bridport, a stones throw from where our animals graze in Dorset.
The Longhorn Jim pizza is available in 17 of their restaurants across the country.

Check out the Stable website to find out where you can try our beef with a lovely pint o' cider!
http://www.stablepizza.com

THE LONGHORN JIM PIZZA